Pepper Steak

Brown: cubed steak (presumably around 1 lb, most are) and a couple of diced onions in hot oil


1 can tomato sauce
1/2 can water
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
dash of thyme
I said, me, it's a mistake to overdo

Simmer for 30 minutes, then at chopped green pepper and 1/2 can water

Simmer another 30 minutes. Serve over the rice you started right after the last step.